| Title: | Carrots in Orange Sauce |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 large carrots
3/4 c clean orange juice
1 1/2 t cornstarch
1 T apple juice concentrate
1 t reduced-sodium soy sauce
1/4 t dill weed
|
| Directions: | Scrub the carrots and cut into 1/4-inch-thick slices. You should have 2 to 3 cups. Steam until just tender. Combine the remaining ingredients in a saucepan, whisk smooth, then bring to a simmer over medium heat, stirring constantly. Cook until sauce is clear and slightly thickened. Add carrots and heat through. serve hot or cold. |
| Makes: | about 3 cups |