| Title: | Double Potato Soup |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 large onion- chopped
2 garlic cloves- minced
2 russet potatoes- peeled and diced
1 large or 2 small sweet potatoes- peeled and diced
4 c vegetable broth
2 c unsweetened soy milk
1 bunch kale (about 4 c chopped)
1/2 t curry powder
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| Directions: | Heat 1/2 c of water in a large pot and cook the onion and garlic until the onion is soft, about 5 minutes. Add the potatoes and vegetable broth. Cover and simmer until the potatoes are tender when pierced with a fork, about 15 minutes. Remove about 3 c of the potato mixture and puree with the soy milk in a blender until smooth. Set aside. Add the kale and curry powder to the pot, cover and cook over medium heat until kale is tender, about 5 minutes. Stir in the potato puree and continue to heat until steamy. |
| Makes: | 8 servings |