| Title: | Garbanzo Wraps |
| Category: | Main Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 carrot- scrubbed
1 to 2 garlic cloves
1 can (15 oz.) garbanzo beans- drained
1 T tahini
3 T lemon juice
1/4 t cumin
1/4 t paprika
6 flour tortillas or chapatis
2 c cooked brown rice
3 c prewashed salad mix
1 c chopped cilantro- optional
|
| Directions: | Finely chop the carrot and garlic in a food processor or by hand. Add the drained beans, tahini, lemon juice, cumin and paprika and process until smooth, or mash until well mixed. Spread about 1/2 c of the garbanzo mixture along the center of a tortilla and top it with about 1/3 c of the brown rice and salad mix. Sprinkle with chopped cilantro if desired. Roll the tortilla firmly around the filling. |
| Makes: | 6 to 8 wraps |