| Title: | Prune Puree |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 c pitted prunes
|
| Directions: | Place the prunes in a small saucepan with just enough water to cover. Cover the pan, bring to a simmer, and cook until the prunes are soft, about 15 minutes. Drain and cool. Puree the cooled prunes in a food processor fitted with the steel blade. Prune Puree serves as a substitute for fat and sugar in many baking recipes. |
| Makes: | 1 cup |