| Title: | Pineapple Apricot Sauce |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 c water
1 c apple juice concentrate
1 1/2 t agar powder
1 c apricots- fresh, frozen or canned
1 c crushed pineapple
1/4 t ginger
|
| Directions: | Combine the water, apple juice concentrate, and agar powder in a saucepan and let stand 5 minutes. Bring to a simmer, stirring occasionally, and cook 3 minutes. Coarsely chop the apricots and add them, along with the pineapple and ginger. Stir to mix. Chill. |
| Makes: | about 3 cups |