| Title: | Brown Gravy |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 c water or vegetable stock
1 T cashews
1 T onion powder
1/2 t garlic granules or powder
2 T cornstarch
1/2 t thyme
1/4 t black pepper
2 to 3 T reduced-sodium soy sauce
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| Directions: | Combine all ingredients in a blender and process until smooth, 2 to 3 minutes. Transfer to a saucepan and cook over medium heat, stirring constantly, until thickened. |
| Makes: | about 2 cups |