Kristen's Recipes


Title:   Red Pepper Hummus
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Neal Barnard
1 can (15 oz.) garbanzo beans- drained
1/2 c water-packed roasted red pepper
1 T tahini
3 T lemon juice
1 garlic clove- or more to taste
1/4 t ground cumin
Directions:   Combine all ingredients in a food processor and process until completely smooth. Serve this delicious dip with fresh vegetables or pita wedges or use it as a spread on sandwiches.
Makes:   about 2 cups