| Title: | Red Pepper Hummus |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 can (15 oz.) garbanzo beans- drained
1/2 c water-packed roasted red pepper
1 T tahini
3 T lemon juice
1 garlic clove- or more to taste
1/4 t ground cumin
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| Directions: | Combine all ingredients in a food processor and process until completely smooth. Serve this delicious dip with fresh vegetables or pita wedges or use it as a spread on sandwiches. |
| Makes: | about 2 cups |