| Title: | Sweet Potato Waffles |
| Category: | Breakfast - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 c rolled oats
2 1/2 c water
1 c cooked sweet potato or yam
1 ripe banana
2 T maple syrup
1/2 t baking powder
1/4 t cinnamon
1/4 t sea salt
1 t vanilla
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| Directions: | Place all the ingredients into a blender and blend until completely smooth. Preheat a waffle iron and spray it with vegetable oil spray. Spread with a layer of batter, then cook for 8 to 10 minutes without lifting the lid. The cooking time may vary slightly with different waffle irons. Serve with maple syrup. Note: the batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve the desired consistency. |
| Makes: | 2 waffles |