| Title: | French Toast |
| Category: | Breakfast - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 c soy milk
1/4 c whole wheat pastry flour
1 T maple syrup
1 t vanilla
1/2 t cinnamon
6 slices whole wheat bread
Fresh fruit, spreadable fruit or maple syrup for serving
|
| Directions: | Combine and whisk or blend all ingredients except the bread until smooth. Pour into a flat dish. Soak the bread in batter until it is soft but not soggy. Cook in an oil-sprayed nonstick skillet until golden brown, 2 to 3 minutes per side. |
| Makes: | 6 slices |