| Title: | Oatmeal Waffles |
| Category: | Breakfast - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 c rolled oats
2 c water
1 banana
1 t baking powder
1/4 t sea salt
1 T maple syrup
1 t vanilla
Fresh fruit, spreadable fruit or maple syrup for serving
|
| Directions: | Place all the ingredients into a blender and blend until smooth. Cook in a preheated, oil-sprayed waffle iron for 10 minutes without lifting the lid. The cooking time may vary slightly with different waffle irons. Serve with fresh fruit. Note: the batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve the desired consistency. |
| Makes: | 6 waffles |