|Title:||Carob Walnut Fudge|
|Category:||Candy - Clean (Only natural/organic ingredients), Vegetarian|
1 c nut butter (almond, peanut, cashew or sunflower)
1 c brown rice syrup
1 c unsweetened carob or cocoa powder
1/2 c chopped walnuts
|Directions:||Mist an 8-inch-square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended. Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts. Spread evenly into prepared pan, pushing mixture into corners. Chill in refrigerator. Cut into squares when cool and firm.
Tip: to easily release brown rice syrup from measuring cup, lightly oil the cup before measuring, or mist it with nonstick cooking spray.