Kristen's Recipes


Title:   Carob Fondue
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Neal Barnard
1 pckg. (10 oz.) carob chips
2/3 c vanilla soy or rice milk
1/2 c brown rice syrup
1/4 t ground nutmeg
1/4 t ground cardamom
Directions:   Combine all ingredients in a heavy-bottomed medium saucepan and warm over very low heat, stirring often, until chips have melted and mixture is smooth and creamy. Transfer to a fondue pot and keep warm over a low flame.
Makes:   8 servings