Kristen's Recipes


Title:   Chocolate Bonbons
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
From:   Neal Barnard
1/4 c brown rice syrup
1/4 c natural almond or peanut butter
1 1/2 T unsweetened cocoa or carob powder
1 T organic canola or safflower oil
1/2 t vanilla extract
2 brown rice cakes- finely crushed- or 1 1/4 c puffed or crisped brown rice cereal
Directions:   Place syrup, nut butter, cocoa or carob powder, and oil in a medium saucepan. Warm over low heat until melted and well combined. Remove from heat and stir in vanilla. Using a sturdy wooden spoon, stir in crushed rice cakes or rice cereal until thoroughly incorporated. Let cool until mixture can be handled easily. Roll between your hands into marble-size balls. Place each ball as it is formed on a sheet of waxed paper or parchment paper. Store in an airtight container at room temperature.
Makes:   about 40 bonbons