| Title: | Blonde Brownies |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 3/4 c whole wheat flour
2/3 c sugar- or other sweetener
1/2 c nondairy chocolate or carob chips
1/2 c chopped walnuts
1/2 t sea salt
1/2 c firm silken tofu- crumbled
1/2 c pure maple syrup
2 T organic canola or safflower oil
1 T vanilla extract
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| Directions: | Preheat oven to 350F. Mist an 8-inch square baking pan with nonstick cooking spray and set aside. In a large bowl combine flour, sugar, chocolate or carob chips, walnuts and salt. Mix with a dry wire whisk. Blend tofu, maple syrup, oil, and vanilla extract in a food processor or blender. Pour into flour mixture and stir until everything is evenly moistened. Batter will be stiff. Spoon into prepared baking pan. Bake 35 minutes, or until a toothpick inserted in the center comes out clean. Cool thoroughly before cutting and serving. |
| Makes: | 12 to 16 brownies |