| Title: | Instant Chocolate Pudding |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 1/2 c (about 12 oz.) firm silken tofu- crumbled
1/4 to 1/2 c dark brown sugar, unbleached cane sugar or pure maple syrup
1/3 c unsweetened cocoa or carob powder
2 t vanilla extract
Pinch of salt- optional
|
| Directions: | Place all ingredients in food processor and blend several minutes until smooth and creamy. Chill in the refrigerator until serving time. Tip: start with the smaller amount of sugar and add a little more, as needed to suit your taste. |
| Makes: | about 1 3/4 cups |