| Title: | Green Peppers and Tomatoes |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
4 medium green bell peppers- seeded and diced
1 T olive oil
2 t crushed garlic
3 c chopped fresh or canned tomatoes- undrained
2 T ground coriander
1/2 t sea salt
|
| Directions: | Heat oil in a large skillet. When hot add green peppers and cook until tender. Stir in garlic and saute for 1 minute. Stir in tomatoes, coriander, and salt. Cover and cook 5 minutes longer. Serve warm or chilled with pita bread for dipping. |
| Makes: | 4 to 6 servings |