| Title: | Steak Fries |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 large russet potatoes
1 1/2 t olive oil
1 t paprika or 1/2 t curry or chili powder
1/4 t sea salt
Dash each: pepper, garlic powder and turmeric
|
| Directions: | Preheat oven to 450F. Line a large baking sheet with parchment paper (for easy cleanup) and set aside. Scrub potatoes well and remove any eyes and discolored areas. Peel, if desired, and cut into wedges or french fry shapes. Place in a large bowl, sprinkle with oil, and toss to coat evenly. Sprinkle with seasonings and toss again so all pieces are evenly coated. Arrange in a single layer on prepared baking sheet. Bake until golden brown and fork tender, about 30 minutes. For more even browning, turn over once midway through the cooking cycle. |
| Makes: | 2 to 4 servings |