Kristen's Recipes


Title:   Single-Serving Cupcake ***
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
3 T whole wheat pastry flour
1 T raw sugar
1/4 t baking powder
1/4 t vanilla extract
3 t clean fruit jam
1 T non-dairy milk
Directions:   Preheat toaster oven to 350F. Use a foil baking cup or grease a muffin tin. In a small bowl, whisk flour, baking powder and sugar together and whisk until combined. Add remaining ingredients and stir until just combined. If too dry, add a few drops of water. Transfer to cup and bake 15-20 minutes, until a toothpick inserted in the center comes out clean. Smear jam over top or mix powdered sugar with a bit of non-dairy milk until it forms a thick, icing paste.
Makes:   1 cupcake