Kristen's Recipes


Title:   Colorful Chili Dip
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Neal Barnard
2 c drained cooked or canned pinto beans (one 15 oz. can)
1 medium scallion- sliced
2 T balsamic vinegar
1 t chili powder
1/2 t ground cumin
1/2 t oregano
Several shakes Tabasco sauce- to taste
1/4 c minced red bell pepper
1/4 c minced green bell pepper
Directions:   Combine all ingredients except bell peppers in food processor fitted with a metal blade. Blend until smooth and creamy. Transfer to a bowl and stir in bell peppers. Mix well. Chill thoroughly before serving. Serve with baked corn chips or whole grain crackers or as a sandwich spread.
Makes:   2 cups