| Title: | Colorful Chili Dip |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
2 c drained cooked or canned pinto beans (one 15 oz. can)
1 medium scallion- sliced
2 T balsamic vinegar
1 t chili powder
1/2 t ground cumin
1/2 t oregano
Several shakes Tabasco sauce- to taste
1/4 c minced red bell pepper
1/4 c minced green bell pepper
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| Directions: | Combine all ingredients except bell peppers in food processor fitted with a metal blade. Blend until smooth and creamy. Transfer to a bowl and stir in bell peppers. Mix well. Chill thoroughly before serving. Serve with baked corn chips or whole grain crackers or as a sandwich spread. |
| Makes: | 2 cups |