| Title: | No-Naise Dressing |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 1/2 c (about 12 oz.) firm silken tofu- crumbled
3 T fresh lemon juice
2 t dijon mustard- optional
1/2 t sea salt
1/4 t dry mustard
2 T organic canola oil or extra-virgin olive oil
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| Directions: | Place all ingredients, except oil, in blender or food processor and process until smooth and creamy. With appliance running, drizzle in the oil in a slow, steady stream through the opening in the lid. Store in refrigerate. Will keep for 7 to 10 days. |
| Makes: | 1 1/2 cups |