| Title: | Tunisian Potato Salad |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Neal Barnard |
| Ingredients: |
1 lb. new potatoes
1/4 c fresh lemon juice
2 T extra-virgin olive oil
2 T water
1 t ground cumin
1/2 t paprika
Good pinch of cayenne pepper
Sea salt
|
| Directions: | Boil potatoes in salted water until tender. Cut in half if small, or quarters if large. Dress with lemon juice, olive oil, water, cumin, paprika, cayenne and salt. Toss gently. Serve warm or thoroughly chilled. |
| Makes: | 6 servings |