| Title: | Chocolate Avocado Cupcakes |
| Category: | Cakes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Lisa Boucher |
| Ingredients: |
1 c agave nectar
1/4 c honey
1/3 c unsweetened applesauce
1/3 c soft mashed avocado
2 T vinegar
2 t vanilla
1/3 c almond milk
6 T cocoa
3 c whole wheat pastry flour
1/2 t sea salt
2 t baking powder
2 t baking soda
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| Directions: | In a large bowl, beat all of the liquid ingredients together until well blended. Gradually add in the dry ingredients. Mix until the batter is wet and smooth. Pour batter into non-stick muffin tins or paper muffin cups. Bake at 350F for 18 to 20 minutes. Top with Cream Cheese Avocado Frosting. |
| Makes: | 12 muffins |