Kristen's Recipes


Title:   Pumpkin Bread
Category:   Breads - Clean (Only natural/organic ingredients), Vegetarian
From:   Lisa Boucher
3/4 c agave nectar
1/3 c bean puree
8 oz. pureed pumpkin
2 egg replacers/substitutions
1 2/3 c whole wheat flour
1 t baking soda
1 t baking powder
1 t cinnamon
1/2 t sea salt
1 c chopped walnuts
2/3 c grain sweetened chocolate chips or raisins- optional
Directions:   Before you begin- rinse a can of white beans and puree them in a blender with about 1/2 c of water. Blend it up until it looks a bit like applesauce for the bean puree.

In a large bowl, mix the agave, bean puree, pumpkin puree and egg replacers. Add the dry bit by bit, mixing well. Pour batter into a non-stick bread pan and bake at 350F for 50 to 60 minutes. Bread is done when the center springs back when touched.
Makes:   1 loaf