Kristen's Recipes


Title:   Pumpkin-Raisin Oatmeal Cookies *****
Category:   Cookies - Clean (Only natural/organic ingredients), Vegetarian
6 T canned pure pumpkin
1/4 c pure maple syrup
1/2 c raw sugar- or other sweetener
1/2 whole banana- mashed
2 T non-dairy milk
1 1/2 c rolled oats
1/2 c whole wheat pastry flour
1/4 T pumpkin pie spice
1/4 t baking soda
1/4 c raisins
Directions:   Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times, then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like. Do not overbake.
Makes:   1 to 1 1/2 dozen