| Title: | Homemade Chili Powder |
| Category: | Mixes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
3 oz. dried chilies (anaheim or a combination of mild and hot peppers)
1 T ground cumin
2 t sea salt
1 t ground allspice
1 t garlic powder
1 t onion powder
1 t ground oregano
1/2 t ground cloves
1 t ground coriander
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| Directions: | Peppers dried in a dehydrator retain their original color and flavor. They may either be dried whole or in halves, skin side down. Hotness and flavor will vary with the chilies used. Removing the seeds will decrease the hotness. Make sure that peppers are completely dry and stored in airtight containers. Remove and discard stems and seeds. Whirl pods in a blender until finely ground. Allow powder to settle. Add remaining ingredients and whirl briefly. Store in an airtight container. Add to your favorite Mexican recipe. |
| Makes: | 1/2 cup |