Kristen's Recipes


Title:   Garlic Salsa
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Vegetarian Goddess
2 c chopped roma tomatoes
1 small red onion- diced fine
6 garlic cloves- minced
1 red pepper- seeded, cored and chopped
2 jalapeno peppers- seeded (or keep seeds for more heat) and chopped
1 can (14 oz.) Mexican-style tomatoes
2 T balsamic vinegar
1/4 c lime juice
2/3 c fresh chopped cilantro
1 t cumin
1 t hot chili powder or cayenne pepper
Directions:   Combine all of the ingredients, cover and let stand for an hour so that all the flavors mingle. Taste for seasoning adjustments. Serve at room temperature. Refrigerate if you are not going to serve right away. Homemade salsa usually keeps well refrigerated for up to 4 days.