| Title: | Fresh Strawberry Tofu Pie |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The Shoshoni Cookbook |
| Ingredients: |
2 c clean granola
3 T clean apple juice
1 lb. soft tofu
2 T fresh lemon juice
1 1/2 t pure vanilla extract
Pinch sea salt
2 c fresh strawberries- chopped
1/2 c honey
2 c fresh strawberryes- sliced
2/3 c honey
1 T arrowroot powder
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| Directions: | Preheat oven to 350F. Combine granola and apple juice in a blender, and process until the mixture has a fine, crumb-like texture. Pat into a 9-inch glass pie plate, and bake for 10 minutes or until golden brown. Allow to cool. Preheat oven to same temperature before starting filling. Puree tofu, lemon juice, vanilla, salt, chopped strawberries and 1/2 c honey until smooth. Pour filling into pie crust and bake for 1 hour or until edges turn golden. In a small saucepan, combine sliced strawberries, with 2/3 c honey, and add water just to cover. Bring to a boil and thicken with arrowroot powder. Serve warm sauce over freshly baked pie. |
| Makes: | 8 servings |