| Title: | Mandarin Orange Sauce |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The Shoshoni Cookbook |
| Ingredients: |
1 c clean orange juice
1/2 c clean apple juice
3 T cornstarch
1 t almond extract
1 c fresh or canned mandarin orange slices in juice
1/4 c slivered almonds- toasted
|
| Directions: | In a small saucepan combine juices. Whisk in cornstarch. Slowly heat and stir until sauce thickens to a pudding-like consistency. Whisk in almond extract. Remove from heat and allow to cool before topping cake. Garnish with mandarin orange slices and almonds. |
| Makes: | 2 cups |