| Title: | Tofu Sour Cream |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The Shoshoni Cookbook |
| Ingredients: |
1 lb. silken tofu
1/2 t sea salt
1 t garlic powder
2 T fresh lemon juice
1 t rice vinegar
|
| Directions: | Place all ingredients into a food processor, and blend until smooth. Use extra silken tofu for a velvety-smooth consistency. |
| Makes: | 4 to 6 servings |