| Title: | Tofu Ricotta |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The Shoshoni Cookbook |
| Ingredients: |
1 lb. firm tofu
1 t sea salt
1 t garlic powder
1 T fresh lemon juice
|
| Directions: | Combine half of the tofu and all other ingredients in a food processor and blend until smooth. In a small bowl, mash remaining tofu with a fork, and stir in the blended tofu mixture. |
| Makes: | 4 to 6 servings |