Kristen's Recipes


Title:   Tofu Feta
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   The Shoshoni Cookbook
1 lb. firm tofu
1 t sea salt
1 t garlic powder
1 t olive oil
2 T lemon juice
1 T chives- minced
1 t dill- minced
Directions:   Combine half of the tofu and all of the seasonings in a food processor, and blend until smooth. In a small bowl, mash remaining tofu with a fork, and stir in the blended tofu mixture. Adjust seasonings to taste and refrigerate. Use as a low-fat substitute for recipes that call for Greek feta cheese.
Makes:   2 cups