| Title: | Spicy Peanut Dressing |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The Shoshoni Cookbook |
| Ingredients: |
1 c natural, unsalted peanut butter
2 to 3 c water
1 T fresh gingerroot- grated
2 T rice vinegar
1 t sea salt
1/2 t Chinese red chili paste with garlic- or 2 cloves crushed garlic and 1/2 t crushed red chilies or cayenne
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| Directions: | Puree all ingredients in a blender until smooth. Adjust seasonings to taste. Use as a dip for raw vegetables- also good with steamed vegetables and brown rice. |
| Makes: | 3 cups |