| Title: | Raspberry Poppy Seed Dressing |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The Shoshoni Cookbook |
| Ingredients: |
1/2 c raspberry vinegar
1 T clean dijon mustard
1/3 c clean apple juice concentrate
1/2 c water
1 block (10 1/4 oz.) silken tofu
1 t sea salt
1/2 t dried rosemary- or 1 t fresh rosemary
1 t poppy seeds
Pinch black pepper
|
| Directions: | Combine all ingredients and puree in a blender until smooth. |
| Makes: | 2 1/2 cups |