Kristen's Recipes


Title:   Christmas Cranberry Glaze
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   The Shoshoni Cookbook
2 c cranberry nectar frozen concentrate
2 c fruit-sweetened currant or cranberry jelly
Directions:   Puree ingredients in a blender until they make a smooth sauce. In a small saucepan, bring cranberry sauce to a boil. Lower heat and simmer for 5 minutes, stirring frequently, until sauce becomes a thick glaze.

For a less intense sauce, use cranberry juice instead of the frozen concentrate. This recipe is only clean if you find clean ingredients!
Makes:   4 cups