|Title:||Christmas Cranberry Glaze|
|Category:||Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian|
|From:||The Shoshoni Cookbook|
2 c cranberry nectar frozen concentrate
2 c fruit-sweetened currant or cranberry jelly
|Directions:||Puree ingredients in a blender until they make a smooth sauce. In a small saucepan, bring cranberry sauce to a boil. Lower heat and simmer for 5 minutes, stirring frequently, until sauce becomes a thick glaze.
For a less intense sauce, use cranberry juice instead of the frozen concentrate. This recipe is only clean if you find clean ingredients!