| Title: | Blueberry Jam |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The New Vegetarian Cookbook |
| Ingredients: |
3 c blueberries
1/2 c honey
2 T lemon juice
Dash of cinnamon
Dash of nutmeg
|
| Directions: | Combine all ingredients in a medium saucepan and bring to a boil. Boil for approximately 20 minutes. It is important to stir occasionally to prevent the jam from scorching. Pour into a clean jar and put into the refrigerator. The jam will thicken when cool. Keep refrigerate. |
| Makes: | 2 cups |