| Title: | Carrot-Raisin Salad |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | The New Vegetarian Cookbook |
| Ingredients: |
1/2 c dates- chopped
1/4 c walnuts
1 lb. carrots- grated
1/2 c raisins
3 to 4 apples- diced fine
2 celery stalks- diced
1/2 t dill weed
1/2 t lemon juice
Cottage cheese or plain Greek yogurt- optional
|
| Directions: | Combine all ingredients in a large bowl. When serving, a scoop of cottage cheese or plain yogurt may be used as a topping, if desired. |
| Makes: | 4 servings |