Kristen's Recipes

1 red bell pepper- sliced into thin strips

1 green or yellow bell pepper- sliced into thin strips

1 vidalia or maui onion- sliced thinly

1 c dry quinoa or brown rice- cooked

2 c water

1/2 small red onion- diced

1 can (15 oz.) organic black beans

1/2 c fire roasted crushed tomatoes

3 t ground cumin

1 T chili powder

1 t sea salt

Freshly ground black pepper to taste

2 T extra virgin olive oil

1 pckg. sprouted or whole wheat tortillas

Toppings- avocado, non-dairy cheese, salsa