Kristen's Recipes


Title:   Mexican Flax Crackers
Category:   Breads - Clean (Only natural/organic ingredients), Vegetarian
From:   The Fitness Freak Blog
2 c flax seeds
4 c water
2 red bell peppers
2 T lemon juice
1/2 c chopped cilantro
1 t cumin
1/2 to 1 t chili powder
3 cloves garlic
Directions:   Soak the flax seed in the water overnight.

The next day, place remaining ingredients in the blender and blend until smooth. Add soaked flax seed and blend until semi-smooth. I didn't get all of the flax seed ground. I would say only half of it was ground. Spread on 3 paraflex sheets and dry at 105 degrees for 8 hrs. Flip onto mesh sheets and dehydrate another 8 hrs or overnight.

Serve with clean hummus, guacamole, or salsa!