Kristen's Recipes


Title:   Schommer's Whole Grain Bread
Category:   Breads - Clean (Only natural/organic ingredients), Vegetarian
From:   Eat Clean Diet
5 1/2 c water
1/4 c honey
1/2 c olive oil
1 T sea salt
1/4 t ascorbic acid
3 T yeast
11 to 12 c whole grain flour
Directions:   Combine all ingredients except whole grain flour. Let stand until the yeast is dissolved and starting to rise. Coat hands lightly with oil to prevent the dough from sticking to your hands. Add flour 4 cups at a time and knead for 10 minutes.

Shape into loaves or buns and place into pans. Let rise until double in size. Bake at 325F for 30 to 35 minutes until golden on top. Remove from oven and turn out onto cooling racks immediately.
Makes:   4 loaves