Kristen's Recipes


Title:   Tofu Chocolate Mousse
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
From:   Eat Clean Diet
3/4 c dark chocolate chips or dark chocolate bars- broken into pieces
12 oz. silken tofu- room temperature, drained
1/2 c warmed milk (soy, rice or nut)
1 t best quality vanilla
Directions:   Melt chocolate chips in a double boiler or in the microwave. Make sure to let the chocolate melt slowly. Stir until chocolate is uniformly smooth. In a food processor, combine tofu, melted chocolate, warmed milk and vanilla. Process until smooth. Place tofu mixture in fine-mesh strainer or sieve, pushing through with the back of a wooden spoon, into a medium decorative serving bowl. Serve from the bowl or ladle into individual serving bowls. Chill and serve.
Makes:   4 servings