| Title: | Farmstand Tomato Salad |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Eat Clean Diet |
| Ingredients: |
2 lbs. fresh tomatoes
1 large clove garlic- passed through a garlic press
1/2 purple onion- peeled and sliced into very thin rings
Handful fresh basil leaves- shredded
3 T extra virgin olive oil or avocado oil
2 T white balsamic vinegar
Sea salt
Freshly ground black pepper
|
| Directions: | Wash the tomatoes. Remove green crowns. Cut the tomatoes into one-inch chunks and place in a decorative glass serving bowl. Add garlic, onion and shredded basil leaves. In a small glass jar with a lid, place the olive oil or oil of your choice, vinegar, salt and pepper. Shake vigorously. Pour over tomatoes and toss gently. *Add chopped cucumber and feta for a quick variation of Greek salad. |
| Makes: | 6 servings |