Kristen's Recipes


Title:   Leek & Potato Soup
Category:   Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian
From:   Eat Clean Diet
6 leeks- whites only- well rinsed and drained, coarsely chopped
4 medium baking potatoes
1 T extra virgin olive oil
1/4 c chopped onion
3 cloves garlic- minced
8 c low-sodium vegetable broth or homemade stock
Directions:   Wash leeks thoroughly. Cut into one-inch pieces. Place in a colander and rinse again. Drain. Peel potatoes and cut into one-inch chunks. In a large saucepan or Dutch oven, heat olive oil. Add leeks, potatoes, onion and garlic. Cook for 5 to 10 minutes, until soft. Add stock to saucepan and bring to a boil. Once mixture has come to a full boil, reduce heat and cook for another 30 minutes until all vegetables are soft. Puree soup in a blender or food processor.
Makes:   10 cups