|Title:||Sweet Potato Fries *****|
|Category:||Side Dishes - Clean (Only natural/organic ingredients), Vegetarian|
2 sweet potatoes (1 lb.)
2 T olive oil
1 t sea salt
1/2 t dried oregano
1/2 t paprika
1/4 t ground black pepper
|Directions:||1. Preheat oven to 425 degrees Fahrenheit. Place a non-stick baking sheet in the oven. Cover a baking sheet with foil.
2. Peel the sweet potatoes. Cut into 3-inch long and 1/4-inch wide sticks.
3. Toss the potato sticks with the oil, sea salt, oregano, paprika and black pepper.
4. Spread the sticks on the baking sheet in a single layer, spread out as much as possible, and bake for 15 minutes.
5. Turn the sweet potato fries after 15 minutes and bake approximately 15 minutes more or until a light brown. Be careful when turning because the sticks will be soft.