|Title:||Cranberry Pecan Muffin Mix|
|Category:||Mixes - Clean (Only natural/organic ingredients), Vegetarian|
|From:||Gifts From a Jar*|
1 3/4 c whole wheat pastry flour
1 c dried cranberries
3/4 c chopped pecans
2 1/2 t baking powder- no aluminum
1/2 t sea salt
|Directions:||Layer ingredients attractively in any order in 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer. Cover top of jar with fabric; attach gift tag with raffia or ribbon.
1 jar Cranberry Pecan Muffin Mix
3/4 c milk [nut, soy, rice, or low fat cow]
1/4 c unsweetened applesauce
1 egg- beaten
1/2 c honey
1/2 T molasses
1. Preheat oven to 400F. Grease or paper-line 12 regular-size muffin cups.
2. Pour contents of jar into large bowl. Combine milk, applesauce and egg in small bowl until blended; add honey and molasses. Stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups.
3. Bake 16 to 18 minutes or until toothpick inserted into centers comes out clean. Cool in pan on wire rack 5 minutes; remove from pan and cool completely on wire rack.
|Makes:||1 quart jar for 12 muffins|