| Title: | MacGregor Danish Rice Pudding |
| Category: | Dessert |
| From: | MacGregors |
| Ingredients: |
2 c cooked rice
2 c 2% milk
1/3 c sugar
1 t almond extract (optional)
1 c heavy cream
Cherry, raspberry or strawberry pie filling
Blanched slivered almonds, 1 whole blanched almond
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| Directions: | Heat rice, milk and sugar in 2-quart saucepan over medium heat stirring frequently until pudding is thick and creamy, about 15 minutes. Do not boil. Remove from heat, add almond extract; cool. Beat cream in chilled bowl until stiff peaks form. Fold whipped cream into cooled rice mixture. Stir in almonds; serve with fruit sauce. |
| Makes: |