| Title: | MacGregor Rice Pudding |
| Category: | Dessert |
| From: | MacGregors |
| Ingredients: |
2 c white rice
2 quarts water
Salt, if desired
1 quart milk
3 cans canned milk
1 c honey
1 T vanilla
Nutmeg
|
| Directions: | Boil together first 3 ingredients until nearly cooked and water is used up. Add milk and canned milk. Stir in honey and vanilla and sprinkle with nutmeg. Put in large pan or two small ones. Bake in oven at 250F for 1 1/2 hours. Serve hot or cold. [Divide portion into 1/3 amount if a small pudding is desired.] |
| Makes: |