| Title: | MacGregor German Chocolate Cake |
| Category: | Cakes |
| From: | MacGregors |
| Ingredients: |
1 1/2 c boiling water
1 c oatmeal
1/2 c shortening
1 c brown sugar
1 c white sugar
2 eggs
1/2 t soda
1 t baking powder
1/4 t cinnamon
1/2 t salt
1 1/2 c flour
1/2 c cocoa
1/2 c margarine
1/2 c milk
1/2 c brown sugar
1 c nuts
1 c coconut
1 t vanilla
|
| Directions: | Pour boiling water over oatmeal and let stand 20 minutes. Cream shortening. Add sugars. Beat in 2 eggs. Combine dry ingredients; add to oatmeal mixture and creamed mixture. Mix well. Pour into greased and floured pan. Bake at 350F for 25 to 30 minutes. Mix together margarine, milk and brown sugar. Cook for 5 minutes. Add nuts, coconut and vanilla. Spread over cake and broil until crisp and brown. |
| Makes: |