|Category:||Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian|
|From:||Living on a Dime|
1 can (8 oz.) tomato sauce
3 T agave nectar
Very small dash of cinnamon
1 T plus 1 t vinegar
|Directions:||Pour tomato sauce into a small saucepan and boil away some of the water until it begins to thicken. Add the agave, cinnamon and vinegar. Simmer for 3 to 4 minutes longer. Refrigerate.
Warning: go easy on the cinnamon because it's easy to put in too much.